Greens, Goats Cheese & Aubergine Burger

Cooking Time: 15-20 minutes - Serves 2

We've taken the classic burger and given it a twist of flavour & veggie goodness! 

Ingredients

2 x Chicken, Minted Pea & Spinach Burgers

2 x Sesame Brioche Burger Buns

A handful of Watercress

1 Aubergine, sliced

75g Goats Cheese

2tsp of Green Pesto

4 or 5 sprigs of Fresh Coriander

Olive Oil

Salt & Pepper to season

Method

  • In a large hot pan, cook your HECK burgers with a little oil until golden brown and cooked all the way through. Whilst cooking, prepare your burger toppings
  • Slice up the aubergine and place into a hot pan with a little oil and salt & pepper. Cook for a few minutes on each side until softened 
  • Slice the burger bun in half and lightly toast until the grill or in the toaster - Again, don’t take your eyes off them. Remove once lightly golden brown
  • Start stacking up the burger with the brioche bun base, add a handful of watercress, top with the burger, cooked aubergine slices, goats cheese slices, fresh coriander leaves and drizzle with about a teaspoon of pesto to finish before placing on the burger bun lid
  • Dig in and enjoy!

 

Nutritional Information: 

per 100g

Per Portion

Energy

607kJ/145kcal

2100kJ/502kcal

Fat

6.5g

23g

of which Saturates

3.0g

10g

Carbohydrate

10g

36g

of which Sugars

2.8g

9.7g

Protein

9.7g

33g

Salt

0.48g

1.7g

 

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