Gluten-free chicken & pesto pasta

Serves 4

Ingredients:

• 120g gluten-free pasta
• 1 tbsp olive oil
• 80g rocket
• 2 red onions, finely sliced
• 4 tbsp balsamic glaze
• 1 Burrata cheese
• 2 heaped tbsp green pesto
• Salt and pepper, to taste
• 1 tbsp sugar
• 4 HECK! Simply chicken sausages

Method:

1. Bring a large pot of salted water to a boil. Add the gluten-free pasta with a splash of olive oil and cook until al dente. Drain and set aside.
2. Meanwhile, heat a little oil in a frying pan over medium-high heat. Add the sliced red onions and cook until they begin to soften.
3. Add the sugar and 2 tablespoons of balsamic glaze to the onions. Continue cooking until the onions are fully caramelised.
4. In a separate pan, fry the chicken sausages for about 10 minutes, or until golden brown and cooked through. Slice each sausage into three pieces.
5. Return the drained pasta to the pot or a large bowl, add the green pesto, and stir well until evenly coated.
6. On a large serving platter, layer the rocket, then top with the pesto pasta and torn pieces of Burrata.
7. Add the sausage slices and spoon over the caramelised onions. Drizzle the remaining balsamic glaze on top and season the Burrata with salt and pepper.

Serve and enjoy!