Festive Chicken and stuffing baguette

Cooking Time 20 minutes | Easy

Festive Chicken and stuffing baguette


  • Self bake baguettes
  • HECK simply chicken mince
  • HECK family favourite chips
  • Bacon rashers
  • Stuffing mix
  • Gravy


  1. Cut off the ends of your baguette then slice through middle to open.
  2. Cut family favourites in half and wrap in bacon, then add these to the air fryer for 8-10 minutes at 180.
  3. Mix up your stuffing mixture with 425ml boiling water then apply some mixture to one half of your baguette.
  4. On the other half of the baguette, spread 2/3 tbsp chicken mince evenly.
  5. Now add both halves to the air fryer at 180 for 8-10 minutes
  6. Now everything is done stack in your chips in blankets and pop together and dip in your favourite gravy! Enjoy!