Family Favourite Pork Nachos

Prep time: 10mins - Cook time: 25mins - Serves: 6

 Layer Nachos, Family Favourite pork sausages, BBQ sauce and 3 different cheeses to make a Mexican style lasagna! This is definitely a nacho recipe that is substantial enough for a family tea or a great shout for game night with family and friends!!

Ingredients

  • 1 Pack Family Favourite 600g
  • 1 bag Tortilla Chips
  • 1 Onion
  • 2 Red Pepper
  • 1 Tsp Garlic Powder
  • 1 Tsp Cayenne Pepper
  • 1 Tsp Smoked Paprika
  • 1 Tsp salt
  • 1 Tsp Ground Black Pepper
  • 1 Chilli Powder (Optional)
  • 20g Brown Sugar
  • 60g Ketchup
  • 60g Mustard
  • 240g BBQ Sauce
  • Grated Cheddar Cheese
  • Grated Mozzarella
  • Red Leicester Cheese
  • Spring onion for garnish
  • Guacamole, salsa + sour cream to dip

 Method

  1. Preheat the oven to 200 degrees and de-skin the sausages by slicing down the middle of the sausage with a knife and then peel back the skin
  2. Pan-fry the de-skinned sausages on medium heat for 15 minutes, using a spatula to break the sausages up into a mince
  3. Dice the onion and red peppers, then pan-fry them on medium-low heat until softened
  4. Mix together the mustard, ketchup, brown sugar, garlic powder, cayenne pepper, paprika, salt, black pepper and chilli powder to form the sauce
  5. Add the onion and peppers to the minced sausage and then mix in the sauce
  6. Grate the cheeses if not already grated and mix the 3 cheeses together
  7. Cover the bottom of an oven proof dish with half the tortilla chips. Then layer with the meat mixture, followed by half the BBQ sauce and then half of the 3-cheese mix
  8. Repeat step 7 and pop the dish in the oven for 10 minutes for the cheese to melt
  9. Garnish with chopped spring onions and serve with guacamole, salsa and sour cream

 Enjoy!

Nutrition Information  Per 100g Per Portion
Energy 902kJ/216kcal 2515kJ/603kcal
Fat 12g 33g
of which Saturates 4.9g 14g
Carbohydrate 16g 44g
of which Sugars 7.3g 20g
Protein 11g 30g
Salt 1.6g 4.4g
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