Fake-away five guys burger

Serves 2

Ingredients:

• 4 HECK Steak & Butter Burgers
• 1 white onion
• 2 tbsp butter
• 2 slices burger cheese
• Tomato ketchup
• American mustard
• Gherkins
• 1 large beef tomato
• Iceberg lettuce, finely shredded
• 2 brioche burger buns

Method:

1. Finely dice the onion and fry in butter until soft, golden, and smelling amazing. Set aside.
2. Smash each burger flat between baking paper to make large, thin patties.
3. Barbecue burgers for around 10 mins, flipping occasionally until fully cooked.
4. Add a cheese slice to each patty just before removing from the grill – let it melt into gooey goodness.
5. Butter the brioche buns and toast them on the barbecue for 2–3 minutes until golden. 

To build:

1. Spread mustard on the bottom bun
2. Add buttery onions and shredded iceberg
3. Stack both cheesy patties
4. Top with a slice of tomato and a few gherkin slices
5. Finish with a squirt of ketchup and the top bun
6. Step back. Admire the masterpiece. Take a bite. Say it with us: HECK! That’s good.