Double Cheese & Bacon Burger

Dive into this indulgent beast of a burger!

Ingredients:

1 x pack HECK Steak & Butter Burgers

2 x rashers of Streaky Bacon

1 x Soft White Bap

2 x slices of Cheese Burger Melts

1/2 a Red Onion, sliced into rings 

1 x Beef Tomato, sliced

Handful of Lettuce Leaves

Method:

- Cut the bap in half

- Grill the burgers as per the packaging instructions

- After 10 minutes of cooking, add the bacon 

- Once cooked, remove the burgers and the bacon from the grill, keeping the grill on

- Lay out the base of your bap

- Add a handful of lettuce followed by a Steak & Butter burger

- Now add the red onion, tomato and a rasher of bacon

- Lay a cheese melt on top, then place stack under the grill for 30-60 seconds until melted

- Remove stack from the grill

- Now add the remaining burger, rasher of bacon & cheese melt to the stack

- Return to the grill, melting the cheese for a further 30-60 seconds

- Remove from the grill and complete with the top of the bap

- Serve and enjoy!