Dive into this indulgent beast of a burger!
Ingredients:
1 x pack HECK Steak & Butter Burgers
2 x rashers of Streaky Bacon
1 x Soft White Bap
2 x slices of Cheese Burger Melts
1/2 a Red Onion, sliced into rings
1 x Beef Tomato, sliced
Handful of Lettuce Leaves
Method:
- Cut the bap in half
- Grill the burgers as per the packaging instructions
- After 10 minutes of cooking, add the bacon
- Once cooked, remove the burgers and the bacon from the grill, keeping the grill on
- Lay out the base of your bap
- Add a handful of lettuce followed by a Steak & Butter burger
- Now add the red onion, tomato and a rasher of bacon
- Lay a cheese melt on top, then place stack under the grill for 30-60 seconds until melted
- Remove stack from the grill
- Now add the remaining burger, rasher of bacon & cheese melt to the stack
- Return to the grill, melting the cheese for a further 30-60 seconds
- Remove from the grill and complete with the top of the bap
- Serve and enjoy!
| NUTRITIONAL INFORMATION | Per 100g | Per serving |
|---|---|---|
| Energy | 849kJ/203kcal | 4016kJ/959kcal |
| Fat | 11g | 53g |
| of which Saturates | 4.4g | 21g |
| Carbohydrate | 9.3g | 44g |
| of which Sugars | 1.6g | 7.7g |
| Protein | 16g | 75g |
| Salt | 0.93g | 4.4g |