Prep time: 10mins - Cook Time: 15mins - Serves: 2

Ingredients
- 4 x Heck! Simply Chicken Chipolatas
- 150g of button mushrooms, sliced
- 200g of tagliatelle
- 1 tsp of paprika
- 150ml Chicken Stock
- 150ml Crème Fraiche
- 15g flat leaf parsley, (chopped)
- Salt & Pepper
- 1tbsp Sunflower Oil
Method
- Following the packet instructions, boil the tagliatelle in a pan of salted water and let it cook away whilst you make the rest of the dish
- In another pan, add the oil and heat
- Using a pair of scissors and some tongs, chop the sausages into the pan and fry off for about 6-8 minutes, over a medium-high heat, until golden brown.
- Add the mushrooms & paprika and fry for a further minute or 2.
- Now pour in the stock & spoon in the crème fraiche. Bring to the boil then reduce to a simmer for a further 5 minutes. Season to taste
- Drain pasta and then add to the sauce pan. Stir in the parsley and coat the tagliatelle in the sauce. Remove from the heat
- Serve up immediately
Enjoy!
Nutritional Information | Per 100g | Per Portion |
---|---|---|
Energy | 681kJ/164kcal | 2437kJ/585kcal |
Fat | 11g | 40g |
of which Saturates | 6.2g | 22g |
Carbohydrate | 8.9g | 32g |
of which Sugars | 0.7g | 2.4g |
Protein | 6.6g | 24g |
Salt | 0.59g | 2.1g |