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Creamy Cheesy Bangers & Mash Pizza (Neapolitan Style)

Prep Time: 15mins - Cook Time: 15 mins (60-90 secs for the pizza)
Inspired by the famous pizzaiolo Roberto Susta’s pizza the ‘Fiocco’. This pizza is a creamy carby joy. This is a Bianca pizza, meaning it has no tomato sauce.


3 HECK Meat Free Sausages

1 260g Neapolitan Dough ball

2 tbsp Double Cream

80g Fior Di Latte Mozzarella

4 tbsp Mash Potato

3 tbsp Caramelised Onion Chutney

A good handful of grated Hard Cheese

A pinch of Salt and Pepper


  • Pre-make some creamy mash potatoes, I like to use a ricer and blend in butter and milk to make it extra creamy!
  • Cook three Meat Free Sausages, allow to cool and thinly slice.
  • Preheat your pizza oven to 450c
  • Take one 260g Neapolitan dough ball and stretch to around 11”
  • Top your dough with two tablespoons of double cream, add the salt and pepper, add the sausages, Fior Di Latte mozzarella and hard cheese.
  • Either pipe or dollop the mash potato evenly onto the pizza.
  • Repeat with the onion chutney
  • Cook for 60-90 seconds at 450c, turning regularly, slice and serve.

This recipe has been made for us by Mozzafella!

Who’s Mozzafella?

Mozzafella (Dan Hall) is a multi-award winning UK pizza chef, who operates pizza pop ups throughout Yorkshire, as well as being a brand ambassador for Ooni pizza ovens.


Winner Best Pizza Chef of the year 2021

Category winner; Best Pizza Chef of the year 2021

Winner Best pizzeria in England 2019

Nutritional Information Per 100g Per Portion
Energy 969kJ/148kcal 2423kJ/370kcal
Fat 8.8g 22g
of which Saturates 5.3g 13g
Carbohydrate 30g 75g
of which Sugars 2.6g 6.6g
Protein 10g 25g
Salt 0.92g 2.3g
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