Classic Sausage Ciabatta Baps

Cooking Time: 15-20 minutes - Serves: 2

Keep it classic with this sausage ciabatta bap - delicious, quick & fuss-free!

 

Ingredients

Pork, Oven Roasted Tomato & Olive Chipolatas

Ready to bake ciabatta baps

1 Beef Tomato

Handful Fresh Rocket

1tbsp Mayonnaise

Mozzarella Slices

Olive Oil

 

Method

  • Pre-heat your oven to 200°C fan
  • In a large hot pan, cook your HECK sausages with a little oil until golden brown and cooked all the way through
  • Place the bread rolls on a baking tray in the middle of a pre-heated oven for 8-10 minutes. For a crisper crust, lightly sprinkle with water before baking. Allow to cool for 2 minutes on a wire rack before serving.
  • Cut the bap in half and start stacking. Layer on some mayonnaise to the base, add a handful of fresh rocket leaves, top with a slice of beef tomato then place on the cooked HECK sausages and a slice of mozzarella cheese before adding the bap lid
  • Serve up and enjoy!

Nutritional Information: 

per 100g

Per Portion

Energy

891kJ/214kcal

2968kJ/713kcal

Fat

14g

46g

of which Saturates

4.7g

16g

Carbohydrate

11g

36g

of which Sugars

3.0g

9.9g

Protein

10g

35g

Salt

0.50g

1.7g

 

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