This Chicken, Stuffing & Cranberry Toastie is the perfect quick comfort meal — all the flavours of a Sunday roast, sandwiched between two slices of golden, buttery Tiger bread. Using HECK Chicken Rashers for that deliciously smoky, savoury edge, this toastie combines sweet cranberry sauce, herby stuffing and fresh rocket for a satisfying lunch or festive snack. Serve warm with a pot of gravy for dipping and enjoy every mouthful.
Ingredients
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2 slices Tiger bread
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4 tbsp stuffing
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4 tbsp cranberry sauce
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20 g rocket
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Butter, for toasting
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Optional: Gravy, for dipping
Method
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Toast the bread
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Butter both sides of the bread slices.
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Lightly toast them in a pan over medium heat until golden and crisp.
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Set aside.
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Cook the chicken rashers
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Fry the HECK Chicken Rashers in a hot pan for around 5 minutes, until cooked through and crisp.
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Assemble the toastie
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Spread cranberry sauce on the inside of each toasted bread slice.
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Add the stuffing, a handful of rocket, and the cooked rashers.
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Press the slices together to make a sandwich.
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Serve
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Serve the toastie warm, ideally with a small pot of hot gravy for dipping.
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