Chicken Sausages with Chorizo, Creamy Mash and Seasonal Veg

Sausage and mash is a classic dinner option, but the addition of smoky chorizo & veggies steps things up a level!

Ingredients

• 1 Pack Heck! Simply Chicken Sausages
• 100g Spanish Chorizo 
• 180g Green Beans 
• 125g Cherry Tomatoes on the vine 
• 400g Ready Made Creamy Mash
• 15g Butter
• 2 tbsp Milk 
• 1 tbsp Sunflower Oil
• 15g Flat Leaf Parsley
• Salt & Pepper

1. Pre-heat your oven to 180C
2. In a pan add oil and the chicken sausages, cook until golden brown & cooked all the way through (8-10 mins). Chop up the chorizo, add to the pan, add in a little extra oil if you need it
3. Whilst your sausages cook, place the cherry tomatoes in the oven with a drizzle of oil and salt and pepper - Roast for around 8-10 minutes
4. Place the green beans into a saucepan of boiling water and cook until softened
5. Place the mash potato into the microwave along with with butter and milk and stir until creamy
6. Serve up - Make sure you get all the delicious juices from the pan of chorizo! Season and sprinkle with fresh herbs to finish.

Enjoy!