Chicken Sausage & Veggie Risotto

Enjoy the delicious flavours of restaurant dining in the comforts of your home.  We bring you this stunning risotto dish that’s bound to please the most demanding taste buds.

Ingredients

• 1 Pack Heck! Simply Chicken Sausages
• 300g Risotto Rice
• 1 Courgette
• 1 Red Pepper
• 1 Large Red Onion
• 180g Spinach
• 4tbsp Tomato Puree
• 28g Chicken Stock
• 450ml Water
• 30ml White Wine
• 1tbsp Sunflower Oil
• Salt & Pepper
• 15g Flat Leaf Parsley

Method

1.  In a large pan, add in some oil along with the simply chicken sausages, diced red onion, sliced red pepper, sliced courgette - Allow to simmer on a low heat until the sausages start to brown on the edges
2. Add in your chicken stock, seasoning, water, wine and tomato puree - Mix together
3. Add in the risotto rice - stir thoroughly
4. Cover the pan with a lid and allow to simmer on a low-medium heat. Keep an eye on it and stir occasionally
5. After about 10-15 minutes of simmering, add in the spinach and re-cover for a further 5 minutes 
6. Once the rice has softened you’re ready to serve! 
7. Finish with some fresh herbs

Enjoy!