Simply Chicken Ramen

• 6 x Simply Chicken Chipolatas
• 1 tbsp of veg oil
• 1 x medium onion, sliced
• 230g of broccoli florets
• 1 x yellow or red pepper, sliced
• 1 x large carrot, either grated, sliced or cut into Julliens
• Ramen noodles
• 350ml of water
• 1 x salad onion, finely sliced

• 60g soy sauce
• 2 tbsp of oyster sauce
• 2 tbsp of rice wine vinegar
• ½ tbsp of light brown sugar
• 1 tsp of Sriracha sauce
• ½ tsp of sesame oil
• Black pepper

Method

1. Begin by adding all the ingredients for the stir fry sauce into a measuring jug or bowl. Mix then set aside.
2. Add the oil to a pan followed by the onions. Cook on a low/medium heat with a lid until soft & almost translucent.
3. Chop the sausages into the pan and cook off for approx.. 3 minutes on a high heat, turning regularly to get an even browning.
4. Now add the sauce, peppers, broccoli & carrot. Give the pan a good mix so all the ingredients are covered in sauce. Cook until sauce begins to thicken.
5. Now add the noodles and water.
6. Cook on a medium heat with lid on until liquid comes to boil. The noodles should have loosened so give the pan a good stir. Cook for a further 2 minutes.
7. Remove from heat and serve up with a ladle so each portion gets some sauce.