Prep time: 1hr 10mins - Cook time: 10mins - Serves: 3
Crispy on the outside, packed with flavour on the inside! These nuggets are the ultimate finger food! Serve with homemade potato wedges and a generous amount of ketchup, mayonnaise or both!
Ingredients
- 1 Pack Heck! Chicken Italia Burgers
- 1 tsp salt
- 2 medium eggs
- 1 cup Corn Flour
- 1 cup of water
- 1tbsp onion powder
- 1tbsp garlic powder
- 2tbsp yellow mustard
- 1tsp black pepper
- 1 cup Plain Flour
Method
- Mash up your burgers in a bowl.
- Shape your burger meat into nugget shapes
- Cover the nuggets with corn flour and place on parchment paper.
- In a large bowl whisk water, one egg, mustard, garlic powder, onion powder, pepper and the flour.
- Dip all the nuggets in the batter and place on lined baking tray before placing them in the freezer for at least one hour
- Pop a frying pan on the hob with an inch of of oil on a high heat.
- Deep fry the nuggets until they brown and crispy. Only fry a few at a time
- Serve warm with some homemade chips and a sauce of your choice
NUTRITION INFORMATION
| per 100g | per 275g | |
|---|---|---|
| Energy | 854kJ/203kcal | 2348kJ/558kcal |
| Fat | 5.9g | 16g |
| of which Saturates | 1.6g | 4.3g |
| Carbohydrate | 23g | 64g |
| of which Sugars | 1.3g | 3.7g |
| Protein | 13g | 37g |
| Salt | 1.6g | 4.3g |