Chicken Italia Nuggets

Chicken Italia Nuggets
Prep time: 1hr 10mins - Cook time: 10mins - Serves: 3
Crispy on the outside, packed with flavour on the inside! These nuggets are the ultimate finger food! Serve with homemade potato wedges and a generous amount of ketchup, mayonnaise or both!


  • 1 Pack Heck! Chicken Italia Burgers 
  • 1 tsp salt
  • 2 medium eggs
  • 1 cup Corn Flour
  • 1 cup of water
  • 1tbsp onion powder
  • 1tbsp garlic powder
  • 2tbsp yellow mustard
  • 1tsp black pepper
  • 1 cup Plain Flour


  1. Mash up your burgers in a bowl.
  2. Shape your burger meat into nugget shapes
  3. Cover the nuggets with corn flour and place on parchment paper.
  4. In a large bowl whisk water, one egg, mustard, garlic powder, onion powder, pepper and the flour.
  5. Dip all the nuggets in the batter and place on lined baking tray before placing them in the freezer for at least one hour
  6. Pop a frying pan on the hob with an inch of of oil on a high heat.
  7. Deep fry the nuggets until they brown and crispy. Only fry a few at a time
  8. Serve warm with some homemade chips and a sauce of your choice
per 100g per 275g
Energy 854kJ/203kcal 2348kJ/558kcal
Fat 5.9g 16g
of which Saturates 1.6g 4.3g
Carbohydrate 23g 64g
of which Sugars 1.3g 3.7g
Protein 13g 37g
Salt 1.6g 4.3g