Chicken italia rasher caesar salad

Serves: 2

Ingredients:

• 1 pack HECK! Chicken Italia rashers
• 1 medium romaine lettuce (or 2 little gem lettuces), chopped
• 1 small bag of croutons (or make your own with 2 slices of bread)
• 30g Parmesan, shaved or grated
• 1 boiled egg, quartered (optional but traditional)
• Caesar dressing (store-bought or homemade – see below)
• Olive oil (for frying)

 Method:

1. Pan-fry the Chicken Italia rashers in a little olive oil over medium heat until golden and crispy on the edges. Set aside to cool slightly, then slice or tear into bite-sized pieces.
2. Toss lettuce in a bowl with a little Caesar dressing (add gradually to avoid overdressing).
3. Top with: croutons, crispy rashers, Parmesan shavings, and egg quarters.
4. Drizzle extra dressing over the top if desired.
5. Finish with a crack of black pepper and serve immediately.

Quick Homemade Caesar Dressing (Optional):

• 2 tbsp mayonnaise
• 1 tsp Dijon mustard
• 1 small garlic clove, finely grated
• 2 tsp lemon juice
• 1 tsp Worcestershire sauce
• 2 tbsp grated Parmesan
• Salt & pepper to taste
• (Optional): splash of olive oil or water to thin

Whisk together until smooth.