Chicken Italia Mac n Cheese

Prep time: 5 mins - Cook time: 35 mins - Serves: 4

This classic family dish is loved by all, oozing with cheese! This recipe is a slightly healthier version with an added source of protein. It's comforting and delicious. 

Ingredients

500g Chicken Italia Mince

250g Macaroni Pasta 

160g Cheddar Cheese

450ml Milk 

3 tbsp Plain Flour 

1 tbsp Olive Oil 

3 tbsp Butter 

50g Panko Breadcrumbs 

1 tsp Garlic Salt

To Taste

Salt and Pepper 

Parmesan Cheese

A handful of fresh chives 

Method

• Cook the macaroni (as per the instructions on the packet) until al dente and then drain. 
• Heat the olive oil in a pan over a medium heat.
• Add the chicken mince and use a spatula to break it up. Cook the chicken through completely with no pink showing. Set aside.
• Heat a large saucepan over medium heat and add the butter. 
• Once the butter has melted add the flour 1 tbsp at a time, using a whisk to mix between each addition.
• Slowly add the milk and then the garlic salt, salt and pepper. Increase to high heat and continue to stir until the mixture thickens. This will take around 5-10 minutes.
• Once the mixture has thickened reduce to medium-low heat, add the cheese, stir until it has dissolved. 
• Add the chicken and pasta to the saucepan and mix everything well. 
• Place the mixture into an oven-safe dish and sprinkle the panko crumbs over the top. Cook for 15 minutes at 180°C.
• Serve while hot with a sprinkle of fresh chives and parmesan cheese.