Chicken Italia Breakfast Wrap

• 4 x Chicken Italia Chipolatas
• 2 x wholemeal wraps
• Handful of spinach & rocket
• 1 x red pepper, sliced
• 2 x medium eggs
• 50g of plum tomatoes, finely sliced
• ½ red onion, sliced
• Drop of olive/vegetable oil
• A dollop of ketchup/mayonnaise

Method

• Heat a frying pan and add a drop of oil. Add your chipolatas and fry off for about 10-12 minutes until golden brown.
• Whilst your sausages are cooking, prep the veg on a chopping board with a sharp knife.
• Set the sausages to one side and then crack in the eggs and fry to your liking.
• Lay the wraps out on a work surface or a plate.
• Remove the eggs from the pan and place in the centre of each wrap.
• Remove the sausages from the pan and add 2 sausages to the centre of each wrap.
• Add the grated cheese.
• Add the peppers.
• Add the spinach & rocket.
• Add the tomatoes.
• If you want to add some ketchup or mayo, add this before folding the wrap. Fold the bottom of the wrap upwards and then each side in.
• Serve up and enjoy!