Serves 2
Ingredients
- 4 HECK chicken rashers
- 2 eggs
- 2 slices sourdough, toasted
- 1 avocado, halved and finely sliced
- 50g lamb’s lettuce
- 6 baby tomatoes, quartered
- 2 tbsp red pepper houmous
- 2 tbsp chilli jam
- 2 tsp bagel seasoning
- 2 tbsp oil
Method
- Heat oil in a frying pan over medium heat. Cook the chicken rashers for about 5 minutes, flipping halfway.
- Lightly toast the sourdough slices.
- In the same pan, fry the eggs to your desired doneness.
- Time to assemble:
- Spread chilli jam over each slice of toasted sourdough
- Layer with chicken rashers, sliced avocado, and fried egg.
- Add dollops of hummus, scatter over the tomatoes, and finish with lamb’s lettuce.
- Sprinkle bagel seasoning over the eggs and avocado.
Enjoy!