Chicken Harissa and Feta Burgers

Cooking time 40 minutes | Easy

Chicken Harissa and Feta Burgers

Prep Time: 10mins - Cooking Time: 30mins - Serves: 4

Simple baked harissa burgers served with feta cheese, salad and harissa mayo. What more could you ask for this BBQ Season.


  • 1 Pack (500g) Heck! Simply Chicken Mince
  • 1 medium egg
  • 1 tbsp harissa paste (plus 1tsp for sauce) 
  • 4 brioche buns
  • 100g feta cheese
  • 100g mixed salad leaves
  • 100g mayonaise


  1. Preheat the oven to 180°C and line a large baking tray with parchment.
  2. Mix the mince, egg and 1 tbsp harissa paste together and form 4 equal size patties with your hands and place spaced out on the prepared tray.
  3. Bake in the oven for 30-35 minutes until golden and cooked through.
  4. Mix the mayonnaise and remaining 1 tsp harissa paste together.
  5. Spoon the mayo/harissa sauce onto the bottom half of each burger bun, followed by some salad leaves, the cooked burger and a crumbling of feta cheese.
  6. Serve up with some skin on sweet potato or skin on fries.


Nutritional Information Per 100g Per Portion
Energy 1030kJ/247kcal 2524kJ/604kcal
Fat 15g 36g
of which Saturates 3.4g 8.4g
Carbohydrate 13g 32g
of which Sugars 2.6g 6.3g
Protein 15g 37g
Salt 0.65g 1.6g