FREE Delivery Over £29.99 Mainland UK Standard Delivery (*Weekday only)

Chicken Harissa and Feta Burgers

Prep Time: 10mins - Cooking Time: 30mins - Serves: 4

Simple baked harissa burgers served with feta cheese, salad and harissa mayo. What more could you ask for this BBQ Season.


  • 1 Pack (500g) Heck! Simply Chicken Mince
  • 1 medium egg
  • 1 tbsp harissa paste (plus 1tsp for sauce) 
  • 4 brioche buns
  • 100g feta cheese
  • 100g mixed salad leaves
  • 100g mayonaise


  1. Preheat the oven to 180°C and line a large baking tray with parchment.
  2. Mix the mince, egg and 1 tbsp harissa paste together and form 4 equal size patties with your hands and place spaced out on the prepared tray.
  3. Bake in the oven for 30-35 minutes until golden and cooked through.
  4. Mix the mayonnaise and remaining 1 tsp harissa paste together.
  5. Spoon the mayo/harissa sauce onto the bottom half of each burger bun, followed by some salad leaves, the cooked burger and a crumbling of feta cheese.
  6. Serve up with some skin on sweet potato or skin on fries.


Nutritional Information Per 100g Per Portion
Energy 1030kJ/247kcal 2524kJ/604kcal
Fat 15g 36g
of which Saturates 3.4g 8.4g
Carbohydrate 13g 32g
of which Sugars 2.6g 6.3g
Protein 15g 37g
Salt 0.65g 1.6g
Older Post
Newer Post
Close (esc)

Welcome to HECK!

Sign up today & receive 10% off your first order

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.


Shopping Cart

Your cart is currently empty.
Shop now