Chicken and Chorizo Pie

Prep Time: 20mins - Cook Time: 30mins - Serves: 4

This wholesome pie is perfect weekend fodder. With the Flavour of our Chorizo Style Pork Sausages and Simply chicken Chipolatas with a smooth creamy sauce. What is there not to like?

Ingredients

• 1 pack Heck! Simply Chicken sausages
• ½ pack Heck! 97% Chorizo Style sausages
• 250g sliced leeks
• 40g butter
• 40g plain flour
• 400ml warm chicken stock
• 100ml double cream
• Shortcrust pastry

Method

1. Cook the leeks over a medium heat with a dash of olive or sunflower oil until they have softened. 
2. Add the butter and melt completely. Mix in the flour and cook for a couple of minutes stirring constantly. 
3. Gradually pour in the chicken stock and stir as the sauce thickens.  Finally, add the double cream and remove the sauce from the heat.
4. As the leeks are cooking, fry the sausages together until they’ve browned on the outside.  Now slice each of the chorizo sausages into 4 and pop into a shallow oven proof dish along with the chicken sausages.  Pour over the leek sauce.
5. Roll out the shortcrust pastry and place over the pie filling. 
6. You can have some fun with the spare bits of pastry and write a name or fashion a design, but otherwise just brush the top with a dash of milk and pop into a preheated oven at 180°C to cook for 25-30 minutes.

Enjoy!