Chicken and Chorizo Orzo One Pan Bake

30 Minutes | Easy

Chicken and Chorizo Orzo One Pan Bake



  • One pack chicken italia chipolata, cut into 4
  • 1 whole salami, sliced then cubed
  • 5 shallots thinly diced.
  • 500ml chicken bone broth
  • 1 white wine stock cube
  • 500g Orzo pasta
  • 2tbsp olive oil
  • 50g grated parmesan
  • 2 garlic cloves, finely chopped.
  • Chopped chives to garnish


  1. To a deep casserole dish add your olive oil and pop on the hob on medium heat, then add your diced shallots.
  2. Now add your diced chorizo and fry for 2/3 minutes. Continuously stirring.
  3. Once the oil turns a red colour pop in your sausages and fry for a further 5 minutes until sausages start to brown.
  4. Now add your orzo then broth and stir well.
  5. Pop in your wine stock cube and garlic.
  6. Turn the heat down to a low/medium and place the lid on your pot and simmer for 15 minutes regularly stirring.
  7. Once your orzo is soft and the liquid has absorbed, turn off the heat.
  8. Sprinkle the top with your grated parmesan
  9. Pop under the grill for 5 minutes until crispy.
  10. Top with chopped chives and serve!