Cheddar & Marmite Sausage Rolls

Cheddar & Marmite Sausage Rolls
Prep time: 10mins - Cook Time: 30mins- Serves: 12
Serve up these delicious Cheddar and Marmite Sausage rolls for all the family. 
  • 4 x HECK 97% Pork Sausages
  • 375g block of pre-made puff pastry
  • 50g cheddar, grated
  • 2 tbsp of Marmite
  • 1 egg, beaten


  1. Preheat oven to 200 degrees C/Gas mark 6
  2. Roll out the pastry and then spread the marmite evening across the entire sheet
  3. Chop the sheet in half widthways. Chop each side in half again so you have 4 rectangles
  4. Sprinkle the grated cheese evenly across the sheet
  5. Chop each sausage into 3 even pieces and then lay them out on the right-hand side of each rectangle, evenly spaced
  6. Fold the left side of the pastry over like a book so the sausages are tucked inside
  7. Cut in between each piece of sausage so you have 12 squares
  8. Using the tip of a folk, press down the open edges of pastry on each square so the sausage & filling is concealed
  9. Once you’ve finished with the folk, line 1 or 2 baking trays with grease proof paper & transfer the sausage rolls. Make sure they’ve got some space to expand
  10. Refrigerate for 20 minutes as this will help stop the pastry from splitting during the bake
  11. Brush the tops & side of pastry with the egg wash
  12. Bake for 30 minutes until golden brown
  13. Remove from the oven and place on a cooking rack

Serve Hot or Cold!

Nutritional Information Per 100g Per Portion
Energy 1520kJ/366kcal 851kJ/205kcal
Fat 26g 14g
of which Saturates 12g 6.4g
Carbohydrate 18g 9.9g
of which Sugars 0.8g 0g
Protein 15g 8.3g
Salt 1.7g 0.97g