Cheddar & Marmite Sausage Rolls

• 4 x HECK 97% Pork Sausages
• 375g block of pre-made puff pastry
• 50g cheddar, grated
• 2 tbsp of Marmite
• 1 egg, beaten

Method

1. Preheat oven to 200 degrees C/Gas mark 6
2. Roll out the pastry and then spread the marmite evening across the entire sheet
3. Chop the sheet in half widthways. Chop each side in half again so you have 4 rectangles
4. Sprinkle the grated cheese evenly across the sheet
5. Chop each sausage into 3 even pieces and then lay them out on the right-hand side of each rectangle, evenly spaced
6. Fold the left side of the pastry over like a book so the sausages are tucked inside
7. Cut in between each piece of sausage so you have 12 squares
8. Using the tip of a folk, press down the open edges of pastry on each square so the sausage & filling is concealed
9. Once you’ve finished with the folk, line 1 or 2 baking trays with grease proof paper & transfer the sausage rolls. Make sure they’ve got some space to expand
10. Refrigerate for 20 minutes as this will help stop the pastry from splitting during the bake
11. Brush the tops & side of pastry with the egg wash
12. Bake for 30 minutes until golden brown
13. Remove from the oven and place on a cooking rack

Serve Hot or Cold!