Cajun Sweet Potato and Meatball salad

Prep Time: 15 mins Cook Time: 30 mins - Serves: 2

Spice up your Chicken salad with our Cajun Sweet Potato and Meatball Salad. Add in all your salad favourites. Perfect for a summer party.


  • 1 Pack Heck! Chicken Italia Burgers
  • 2 Sweet potatoes (roughly 300g) (peeled and cut into 2.5cm chunks)
  • Spray oil
  • 2 tsp Cajun spice mix
  • 1 little gem lettuce, shredded
  • 2 sticks celery, very thinly sliced
  • 200g can kidney beans, rinsed and drained
  • 7cm chunk cucumber, very finely chopped
  • 1 medium chilli, finely chopped
  • 1 Lime Zest and juice 
  • 1tsp honey
  • Sprinkle of flour


  1. Pre-heat the oven to 220C. Line a roasting tin with baking parchment. Put sweet potatoes on tray, spray with oil and toss. Roast for 10 mins. Sprinkle the flour on your surface and Roll the burgers into 4 balls per burger.
  2. Add meatballs and spice mix, toss again and cook for 20-25 mins until cooked through.
  3. Meanwhile, toss lettuce, celery and beans. Divide between two plates. Mix remaining top salad with potatoes and meatballs, drizzle with salsa and serve.

    Nutritional Information Per 100g Per Portion
    Energy 593kJ/141kcal 2747kJ/653kcal
    Fat 1.7g 7.8g
    of which Saturates 0.4g 1.8g
    Carbohydrate 18g 83g
    of which Sugars 4.1g 19g
    Protein 11g 51g
    Salt 0.56g 2.6g
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