Serves 2
What you’ll need
· 4 buttermilk waffles (grab 'em ready-made or make your own if you’re feeling fancy)
· 1 pack HECK! Smoky Chicken Rashers
· 4 tbsp maple syrup
· Buttermilk chicken coating mix (dry)
· A handful of rocket (for a peppery kick)
Let’s get cooking
Coat & crisp those rashers
· Press your chicken rashers into the buttermilk coating mix — give them a good shake-off.
· Heat a little oil in a non-stick pan over medium heat.
· Fry for 3–5 minutes on each side until golden, crispy, and smelling unreal.
Toast the waffles
· Pop your waffles in the toaster or oven (3–5 mins) until warm and just a bit crispy on the edges.
Build your masterpiece
· Stack two waffles on each plate.
· Pile on the hot, crispy rashers.
· Drizzle generously with maple syrup (about 2 tbsp each).
· Finish with a handful of rocket to cut through the sweetness.
Fancy it up?
· Top with a fried or poached egg.
· Add crispy onions or a splash of hot sauce for extra oomph.
That’s it. Sweet, salty, crispy, and a little bit cheeky - proper brunch goals.