Prep Time: 10 - Cook Time: 16 - Serves 1
Next level comfort food - this Burger Grilled Cheeze Sandwich should be listed high on your favourite comfort foods list! Stuffed with Heck Vegan Italia Burgers alongside vegan cheeze and antipasti for a delicious Mediterranean flavour combination.
Ingredients
- 2 equally sized slices sourdough bread, lightly toasted
- 1 Vegan Italia Burger
- A little oil to fry
- 2-3 slices melting vegan cheeze
- 1 tbsp grilled artichokes (antipasti)
- 1 tbsp dairy-free spread
- 1 tbsp tomato paste
Method
- Prepare the Heck Vegan Italia burger according to the packaging instructions in a little oil until golden.
- Spread the tomato paste across 2 slices of lightly toasted sourdough bread, then top one half with 1-2 slices vegan cheeze, burger patty, artichokes and the rest of the vegan cheeze. Close the sandwich with the second slice of bread.
- Coat the top and bottom of the sandwich with a little dairy-free spread and place it into a hot pan over medium heat with a lid. Flip after 3-4 minutes and cook until both sides are golden and lightly crispy.
- Cut the sandwich in half, admire the cheezy melt and serve immediately.
| Nutritional Information |
Per 100g |
Per Portion |
|
Energy |
913kJ/217kcal |
2210kJ/525kcal |
|
Fat |
6.3g |
15g |
|
of which Saturates |
3.9g |
9.5g |
|
Carbohydrate |
30g |
73g |
|
of which Sugars |
1.8g |
4.3g |
|
Protein |
8.1g |
20g |
|
Salt |
1.1g |
2.7g |