Breakfast muffin

The killer breakfast option, you can opt for a double or a single sausage!

Ingredients

• 3 Heck! 97% Pork sausages 
• 1 English muffin
• 1 Egg
• Spreadable Butter
• 2 squares American cheese

Method

1. First De-Skin the sausages, score down the middle of the sausages then peel off the skin
2. Once you have de skinned the sausages, form the sausage meat into 2 patties. 
3. Place a frying pan on the hob with a drizzle of oil, fry the two patties for 4 minutes either side (until cooked throughout)
4. With a second frying pan, Fry the egg in oil(either egg ring or without)
5. Slice muffin in half, toast & butter.
6. While everything is cooking, lightly toast the muffin;
7. Once the patties and egg is cooked, layer up the cheese, patties, egg onto the muffin.
8. Serve immediately with a fresh glass of orange juice.