Big Mac-Style Big Chicken Burger
Prep Time: 1 minute Cook Time: 15 minutes
A heck-style take on the classic we all love!
Ingredients:
2 handfuls Iceburg Lettuce, shredded
2 Seeded Burger Buns
1 Cheese square
Burger Sauce
Method:
- Take two buns and cut both in half. One of the tops won’t be needed, so set that half to one side.
- In a frying pan, add a drop of oil and add the chicken burgers. Cook over a medium heat for 6 minutes, then flip the burgers and continue to fry until cooked evenly. This should take around 12-15 minutes. Remove from the hob.
- Time to assemble your burger. Begin by laying out the base of the burger bun. Now add a splodge of burger sauce, some shredded lettuce followed by the slice of burger cheese. Now add one of the chicken burgers followed by the second burger bun base.
- Add another splodge of burger sauce, some more lettuce, the second chicken burger and complete with the burger bun top.
- Serve up and get a napkin at the ready…
- Enjoy!
Tip!
Don’t throw away the left-over burger bun top – keep and use for a cheese on toast snack!
| Nutritional Value |
Per 100g |
Per Portion |
|
Energy |
854kJ/203kcal |
3101kJ/738kcal |
|
Fat |
6.7g |
24g |
|
of which Saturates |
2.3g |
8.3g |
|
Carbohydrate |
18g |
64g |
|
of which Sugars |
3.8g |
14g |
|
Protein |
18g |
66g |
|
Salt |
1.6g |
5.8g |