Big Mac-Style Big Chicken Burger
Prep Time: 1 minute Cook Time: 15 minutes
A heck-style take on the classic we all love!
Ingredients:
2 handfuls Iceburg Lettuce, shredded
2 Seeded Burger Buns
1 Cheese square
Burger Sauce
Method:
- Take two buns and cut both in half. One of the tops won’t be needed, so set that half to one side.
- In a frying pan, add a drop of oil and add the chicken burgers. Cook over a medium heat for 6 minutes, then flip the burgers and continue to fry until cooked evenly. This should take around 12-15 minutes. Remove from the hob.
- Time to assemble your burger. Begin by laying out the base of the burger bun. Now add a splodge of burger sauce, some shredded lettuce followed by the slice of burger cheese. Now add one of the chicken burgers followed by the second burger bun base.
- Add another splodge of burger sauce, some more lettuce, the second chicken burger and complete with the burger bun top.
- Serve up and get a napkin at the ready…
- Enjoy!
Tip!
Don’t throw away the left-over burger bun top – keep and use for a cheese on toast snack!
NUTRITION INFORMATION
| per 100g | per 380g | |
|---|---|---|
| Energy | 797kJ/190kcal | 3029kJ/722kcal |
| Fat | 7.0g | 27g |
| of which Saturates | 2.0g | 7.7g |
| Carbohydrate | 17g | 63g |
| of which Sugars | 3.7g | 14g |
| Protein | 15g | 57g |
| Salt | 1.3g | 5.0g |