Bang Bang Spring Mince Tacos

Prep Time: 5 mins - Cook Time: 20-25 mins - Serves: 3

Craving Mexican? Fix by making these flavour-packed tacos. Made with our seasoned Spring Chicken Mince, fresh veggies, peanut sauce & zingy lime!

Ingredients

HECK Spring Chicken Mince
Mini Tortilla Wraps 
Iceberg Lettuce
Small Red Cabbage
1 Carrot
1 Avocado
Fresh Lime
Roasted Peanuts
Fresh Coriander
Spring Onion
Satay Sauce 
Olive Oil
Seasoning 

 

Method

  • In a large hot pan or wok, cook your spring chicken mince with a little oil until golden brown and cooked all the way through. Use a wooden spoon to break up whilst cooking.
  • Finely slice up the iceberg lettuce and red cabbage and set aside
  • Chop the carrot up into thin battens
  • Dice up the avocado and squeeze over half a lime 
  • Chop up the peanuts (carefully)
  • In a hot lightly oiled griddle pan, place on the tortilla wrap until it starts to puff up a little. Then remove from heat and mould into a taco shape. Keep in place until cooled and set in shape.
  • Layer the tacos up with the shredded lettuce and cabbage, then add in the carrot, avocado, chicken mince. Sprinkle with chopped peanuts, fresh coriander, chopped spring onion and then drizzle over the satay sauce.

Nutritional Information Per 100g Per Portion
Energy 1013kJ/242kcal 3017kJ/722kcal
Fat 13g 40g
of which Saturates 2.4g 7.1g
Carbohydrate 15g 46g
of which Sugars 1.5g 4.5g
Protein 14g 43g
Salt 1.2g 3.7g

 

 

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