We no longer sell Nuts About Cheese sausages, but that doesn't mean you can't enjoy this delicious recipe. Why not try our Super Greens Balls? They may not be sausages but they are equally as tasty! You can either mix the Super Greens Balls together and create your own sausages. Or just cook them as balls and enjoy them with the rest of your veggie breakfast. Delicious!

Veggie Breakfast

Serves 2


4 HECK Nuts About Cheese sausages

14 cherry tomatoes, on the vine

2 Portobello mushrooms

2 free range eggs

2 tablespoons white wine vinegar

Sea salt

Black pepper

Olive oil


  1. Pre-heat oven to 200°c, 180°c fan and the grill to medium heat.
  2. Bring a saucepan of water to the boil and add the white wine vinegar. Turn down heat and keep water gently simmering.
  3. Pop the sausages under a medium grill for 10-12 minutes, turning frequently.
  4. Season the mushrooms and drizzle with olive oil, then place on a baking tray and roast for 10 minutes whilst the sausages are cooking.
  5. Five minutes before the sausages are ready, add the cherry tomatoes to the tray with the mushrooms.
  6. Now poach the eggs. Crack one egg into a mug and gently place into the water.  Do this for each of the eggs then cook them for 3-4 min in the simmering water.
  7. Remove eggs with a slotted spoon and place on kitchen towel to dry.
  8. Divide eggs, tomatoes, mushrooms and sausages between two plates and serve with your favourite toast.

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