Prep time: 5 mins
Cook time: 15 minutes
2 HECK! Vegan Breakfast sausages
¼ of a white onion, diced
1 Sweet potato, grated
1 Carrot, grated
½ tbsp of corn flour
1 tsp of olive oil
Salt, to taste
1 tsp of dried red chili flakes (optional)
50g Spinach to serve
Chutney or sauce to serve
- Put a drop of oil in a frying pan and place on a medium to high heat. Add your sausages to the pan. Cook off for 10-15 minutes, remembering to turn occasionally so they are golden.
- Grate the potatoes and carrots. Dice your onions. Place in a mixing bowl. Add the flour, olive oil, chili flakes and seasoning. Give the contents of the bowl a thorough stir.
- Put a medium sized frying pan on the hob over a high heat. Using a spatula, scrape half the potato mixture into the pan and flatten with the back of your spatula. The mix should be about 0.5cm thick. Cook for 6-8 minutes before flipping the fritter and cooking the other side for the same length of time. This should result in a gold brown colour.
- Remove both the fritter and the sausages from the pans and plate up. Serve with a handful of spinach and your choice of chutney or sauce.