A plateful of plant-based goodness! Switch up your mash or chips with these crispy potato wedges and top with a delicious pesto dressing. Why not make some extra pesto? It’ll keep perfectly for tomorrows lunch!

 Sweet Fusion Sausages with Roasted Sweet Potato Wedges & Tomato Pesto Dressing

Prep time: 5 mins
Cook time: 25 mins
Serves 2


6 HECK Sweet Fusion sausages

3 sweet potatoes, skin on

3 large tomatoes

1 tsp basil pesto

30ml olive oil

Sea salt

Black pepper

Rocket or watercress to serve


    • Pre-heat oven to 180°c (fan 160°c) and grill to medium heat.
    • Cut the sweet potatoes into wedges and place on a baking tray. Season with a little sea salt and drizzle with olive oil. Place into the oven and roast for 25 minutes. You may want to give these a shake half way through cooking, so you get an even browning.
    • 15 minutes into the potato cooking time, place the sausages under the medium grill and cook for 10-12 minutes, turning occasionally.
    • Whilst the sausages are cooking, quarter the tomatoes on a chopping board, remove the seeds and dice. Place into a bowl and mix with the pesto and olive oil, and season to taste with salt and black pepper.
    • Divide the roasted sweet potatoes between two plates. Add the sausages, drizzle with dressing and serve alongside a generous handful of rocket or watercress.
    • Enjoy!

Nutritional Info

Serving Size: 479g

Amount Per Serving

Calories: 562kcal

Total Fat: 29g

Saturates: 4.9g

Sugars: 24g

Salt: 1.3g

Protein: 18g

Carbs: 67g

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