COOK UP WITH KIDS - PIGGY SAUSAGE ROLLS

Welcome to Cook up with Kids! Follow this recipe and get creative with your little ones in the kitchen. These little piggy’s taste delicious and are fun to make! Can be enjoyed hot or cold. Serve with your favourite sauce. What the HECK are you waiting for?

Cook Up With Kids - Piggy Sausage Rolls

Episode 2 of our cook up with kids series we're making Piggy Sausage Rolls

Ingredients

Ingredients

6 x HECK 97% sausages

2 eggs

20g of flour (any will do)

1 pack of ready-made puff pastry

Steps

  • Line a baking tray with baking paper & preheat oven 200 degrees C
  • In a mixing bowl, squeeze out the sausage meat from the skin & mix all the meat together.
  • In a separate bowl, crack the eggs into a bowl. Beat the eggs with a folk so the yolk and whites combine. We will be using this egg wash a bit like glue!
  • Sprinkle some flour onto the table/work surface that is in front of you.
  • Roll out the pastry sheets and divide into 4 or 6 rectangular sheets depending on how big you would like your sausage rolls. Make sure to leave 1 sheet for your decorative piggy features!
  • Working with one piece of puff pastry, spoon the sausage mixture down one side of the pastry, so it looks like the shape of a sausage.
  • Using an egg brush, brush the other side of the pastry with the egg wash.
  • Roll the pastry around the sausage mixture, sealing the pastry on either side of the sausage mix.
  • Repeat this process with the other pieces of pastry to make your other sausage rolls!
  • Using small cutters or a sharp knife, cut out 4 or 6 (depending on how many rolls you have in front of you) oval shapes. These will be used to make a piggy snout. Make 8 or 12 triangles. These will be used to make ears. Finally make 4 or 6 strips which will be used for the tails.
  • On each oval, use a cocktail stick to make 2 nostril holes.
  • Brush the top of the sausage rolls some more of the egg wash and stick your piggy facial features down.
  • Brush the added features with some more egg wash. Repeat with all of the sausage rolls until you have 4 or 6 little piggy’s!
  • Place the rolls on your pre prepped baking tray and bake in the oven for 20 minutes.
  • Turn your oven down to 180 degrees C for a further 10 minutes or until golden and cooked through.
  • Remove from the oven and transfer to a cooling rack.
  • Your piggy’s are ready to eat!
  • Enjoy hot or cold with a dollop of your favourite sauce.

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