Packing Operative Vacancy at HECK

We’re looking for a new member to join our packing team! 

We have vacancies at our HQ or at our vegan factory near Leeming Bar. You will be required to work within a fast paced, high-volume and demanding factory floor. Your responsibility is to make sure all our products are packed to the highest standard; this also requires an eye for detail to make sure all produce is made to the highest quality for our retail customers. You will be working to deadlines and daily/weekly targets as a team.

Working Hours:

  • Monday – Friday
  • 8am until all orders have been fulfilled
  • 40+hrs a week
  • Job Types: full-time, permanent

 

Reporting to the Production Manager, the main duties will include:

  • Work as part of a team in a fast-paced and demanding environment
  • Working on the lines packing sausages and burgers
  • Maintaining a good level of hygiene as you work
  • Make sure all orders are packed to the highest standard
  • Work to deadlines efficiently
  • Open to working in a production environment with varying temperatures of approx. 8°C and below
  • Work to daily/weekly targets as a team
  • Able to speak English (not essential)
  • Open to working longer hours during busier periods

 

The Candidate:

  • Full UK Driver’s License (preferred)
  • Able to speak English (not essential)
  • Open to working longer hours during busier periods
  • Good communication skills
  • Can work in a fast-paced environment

 

Benefits:

  • Free canteen lunch provided
  • Full PPE provided
  • Working within a friendly and welcoming well-established family run business
  • On-site parking

 

Why Heck?

Being family run means we can do things differently and our way. We make our gluten-free sausages & burgers in small batches in our factory in Yorkshire. Although we’re still a small business, we’re big on quality & flavour. Our family and friends work with us too. Together, with our uncompromising attitude & passionate team, we produce the tastiest and healthiest food for all the family. As well as our meaty 97% pork & yummy chicken products, we now make meat-free, plant-based ranges, which have been approved by both the Vegan & Vegetarian Society. We started Heck! around our kitchen table to bring delicious sausages and burgers to the nation.

 

If you would like to join our friendly fast-growing organisation, send us your CV to joinus@heckfood.co.uk

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