Heck 97% Cocktail Sausages with a Sausage Sauce
Juicy, lean and bursting with flavour, these gluten free sausages are made with British pork. Get dipping and dunking these mini cooked versions of our popular fresh pork variety into the sausage sauce.
Protein-packed nibbles ideal for picnics, post-workout, lunch box fillers or general snacking emergencies. They're ready to eat!
What the HECK goes into a damn good pork cocktail sausage?
If you've been searching for a gluten-free, high-protein cocktail sausage, here it is! Our Heck 97% cocktails are made using British Pork. We have included a tasty sausage sauce perfect for dunking on-the-go.
Find them in selected Boots & W H Smith's chillers today.
Sausage Ingredients: Pork (made with 101g of Pork per 100g of finished product), Gluten Free Crumb (Rice Flour, Water, Dextrose Monohydrate, Vegetable Fibre), Water, Seasoning (Salt, Rice Flour, Dried Onion, Dried Leek, Sugar, Spice, Yeast Extract, Natural Flavourings, Antioxidant (Ascorbic Acid), Acidity Regulator (Citric Acid)). Filled into Calcium Alginate Casing.
Sauce Ingredients: Rapeseed Oil, Water, Gherkin, White Wine Vinegar, White Sugar, Spirit Vinegar, Cornflour, Shallot Puree, Tomato Paste, Dill, Ground Paprika, Salt, MUSTARD Powder, Cracked Yellow MUSTARD Seeds, Onion Powder, Garlic Powder, Sea Salt, Stabiliser (Xanthan Gum), White Pepper, Ground Turmeric, Preservative (Potassium Sorbate), Colouring (Paprika Extract).
Allergens: refer to ingredients in BOLD
|Per 100g (as sold)||Per Pack (96g)||Per 100g||Per Pack (40g)|
|of which saturates||8g||7.7g||2.6g||1g|
|of which sugars||1g||0.96g||6.3g||2.5g|