Despatch Operative Vacancy at HECK

We’re looking for a new member to join our busy Despatch Team. You will be working within the Despatch team to make sure all products leave the factory swiftly, securely and on time. This job includes picking, lifting and palletising stock of high volume for retail orders. This is a fast-paced, high-volume and demanding environment.


Working Hours:

  • Required to work from 7am until all orders are sent out for that day.
  • Working 4 days on, 2 days off
  • 40+ hrs a week
  • Job Types: full-time, permanent


Reporting to the Production Manager, the role will include:

Main duties include:

  • Palletising stock for retail orders
  • Working as part of a team and individually in a fast-paced and demanding environment
  • Make sure all orders are accurate and sent out on time
  • Filling out despatch paperwork
  • Using the in-house despatch system to scan labels
  • Work to deadlines efficiently
  • Work to weekly targets as a team
  • Open to working longer hours during busier periods


The Candidate:

  • Full UK Driver’s License (preferred)
  • Must be able to speak English
  • Open to working longer hours during busier periods
  • Open to working Weekends
  • Good communication skills
  • Can work in a fast-paced environment
  • Open to working in a production environment with varying temperatures of approx. 8 degrees and below
  • Forklift training (not essential)



  • Free canteen lunch provided
  • Full PPE provided
  • Working within a friendly and welcoming well-established family run business
  • On-site parking


Why Heck?

Being family run means we can do things differently and our way. We make our gluten-free sausages & burgers in small batches in our factory in Yorkshire. Although we’re still a small business, we’re big on quality & flavour. Our family and friends work with us too. Together, with our uncompromising attitude & passionate team, we produce the tastiest and healthiest food for all the family. As well as our meaty 97% pork & yummy chicken products, we now make meat-free, plant-based ranges, these have been approved by both the Vegan & Vegetarian Society. We started Heck! around our kitchen table to bring delicious sausages and burgers to the nation.


If you would like to join our friendly fast-growing organisation, send us your CV to