Pan Fry Chicken Burger
Add one tsp of sunflower oil to your pan and preheat over a high heat for 30-60 seconds. Add your chicken burger to your pre-heated pan. They should start to sizzle straight away, This sizzling noise will start loud and then fades away. This is because you have added cold burgers to a hot pan, the burgers have cooled the pan down, but don't worry the heat will build up again and they should start to sizzle again within 15-30 seconds. Once they have started to sizzle again, turn your hob to a medium heat, turn the burgers in the oil after 6 minutes. Turn each burger keeping the pale side facing down to cook evenly. After 13 minutes of frying over a medium heat your burger should be ready.