Chicken, Minted Pea & Spinach Burgers
Meat and veg, together like never before. Try our delicious, juicy, green chicken burger! Part of our 60|40 range.
Our new HECK 60|40 range are all made with 60% meat and 40% veggie favourites.
An easy way to eat less meat, or more veg, or both. They’re meaty and veggie all at one, and are great to cook with – whether you’re rustling up a quick midweek tea, or planning a savoury Sunday masterpiece.
What the HECK goes into a damn good chicken burger?
60% British chicken, and 40% veggie favourites such as minted peas, spinach, basil and garlic are used to make our 60/40 burgers. They're high in protein and gluten free!
These burgers are available at selected Tesco stores.
INGREDIENTS: British Chicken (60%), Peas (12%), Pea Flour, Water, Spinach (3%), Seasoning (Salt, Rice Flour, Sugar, Dried Leek, Preservative (Sodium SULPHITE), Spice, Yeast Extract ( Sodium SULPHITE), Antioxidant (Ascorbic Acid), Natural Flavourings, Acidity Regulator (Citric Acid), Flavouring), Green Hen Miris Chilli, Basil, Sunflower Seeds, Lemon Juice (Sodium SULPHITE), Mint, Parsley, Garlic, Citrus Fibre.
Allergens: refer to ingredients in BOLD
NUTRTIONALS:
| Per 100g | Per Burger (94g) (grilled) | |
| Energy | 562kJ/134kcal | 528kJ/126kcal |
| Fat | 3.8g | 3.6g |
| Sat fat | 0.9g | 0.8g |
| Carbs | 5.9g | 5.6g |
| Sugars | 1.7g | 1.6g |
| Protein | 17g | 16g |
| Salt | 1.5g | 1.4g |