Our latest Pub Grub recipe is all about serious comfort food with a little French flair! Say hello to Simply Chicken Coq au Vin – proper pub grub with a glow-up using HECK! Simply Chicken Sausages.
We’ve taken our lean, juicy HECK! Simply Chicken Chipolatas and given them a classic French twist, simmering them in a rich red wine sauce with aromatic herbs, crispy bacon lardons and creamy mash on the side. This pub grub recipe is a hearty, flavour-packed dish that feels indulgent but is still easy to whip up at home.
This recipe is the ultimate cosy night-in dish – comforting, indulgent and bursting with flavour. It’s proof that pub grub can have a glow-up without losing any of the hearty, satisfying vibes we all love. Perfect for dinner with friends, a family feast or just treating yourself after a long week.
Serve it with a glass of red wine for the full French-inspired experience and you’ve got HECK! style comfort food at its finest.
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