We love to share our passion for flavour at HECK. Some very special guests to our kitchens have come up with a couple of amazing new sausage flavours. Try them out and let us know what you think. Available for one week only. Go!
We ran a competition earlier in the year for fans who could prove they #LOVEHECK. Lucky couple Paul and Teresa won the prize and have been our guests at HECK HQ last week.
They learned about how we make HECK sausages, and worked with our product development team to come up with their own flavour combinations.
We had a taste and they are AMAZING and we think you will love them too!
So, if you want something a little different and totally unique, then these two very exclusive and very limited sausage recipes.
Available for this week only, order by midday Wednesday 16 May and receive your delivery on Friday 18 May.
Med In Yorkshire Pork Sausages: Mediterranean flavours of basil and green olives combined with British pork shoulder to deliver a hit of ‘Med in Yorkshire’. Perfect for the BBQ.
Thyme For Chicken Chipolatas: Lean British chicken sausages flavoured with classic thyme and set off with a hit of zesty lemon. It’s always ‘Thyme for Chicken’ chipolatas!
We’ll have these on offer this week only so buy them online right now!