Prep time: 20mins Cook time: 10mins Serves: 4
Combine our Family Favourite Sausages with Yorkshire’s famous rhubarb for a sweet tasting traybake that all the family will enjoy!
Ingredients
- 1 Pack Heck! Family Favourite Chipolatas
- 50g Salted Butter
- 4 Shallots
- 200g Rhubarb
- 50g Caster Sugar
Steps
- Preheat oven to 200 degrees
- Pan-fry the sausages on medium heat for 10 minutes and then lay on a ovenproof dish
- Peel and cut the shallots into wedges
- Melt the butter in a frying pan and add the shallots
- Add the rhubarb and sugar
- Pour this mixture over the sausages on the dish, season ground pepper and add the tarragon
- Cook in the oven for 10 minutes
ENJOY!!
| Nutritional Information | Per 100g | Per portion |
|---|---|---|
| Energy | 876kJ/210kcal | 1420kJ/340kcal |
| Fat | 13g | 21g |
| of which Saturates | 6.5g | 11g |
| Carbohydrate | 12g | 20g |
| of which Sugars | 9.0g | 15g |
| Protein | 9.9g | 16g |
| Salt | 0.85g | 1.4g |