Fresh, creamy and full of Italian-inspired flavour.
HECK! Chicken Italia Chipolatas tossed through pasta with roasted cherry tomatoes, garlic, oregano, fresh basil and creamy burrata. Finished with a drizzle of balsamic glaze, this is an easy pasta dinner that feels a little bit special.
What You'll Need
- 1 pack HECK! Chicken Italia Chipolatas
- 400g pasta
- 800g cherry tomatoes
- 500g burrata
- 1 large bunch fresh basil
- 3 garlic cloves, sliced or crushed
- 3 tbsp olive oil
- 2 tbsp balsamic glaze
- 1 tsp oregano
- Salt & black pepper
Method
1. Preheat the oven to 200°C.
2. Add the cherry tomatoes to a roasting tray with the olive oil, garlic, oregano, salt and black pepper. Toss everything together until coated.
3. Roast for 20–25 minutes, or until the tomatoes are soft, blistered and juicy.
4. Meanwhile, cook the pasta according to the pack instructions until al dente. Reserve a little pasta water before draining.
5. Pan-fry the HECK! Chicken Italia Chipolatas following the pack instructions until golden and cooked through. Slice into chunky pieces.
6. Toss the cooked pasta with half of the roasted tomatoes, a splash of pasta water and a handful of fresh basil.
7. Fold through the sliced Chicken Italia Chipolatas.
8. Serve topped with the remaining roasted tomatoes, torn burrata, extra fresh basil and a drizzle of balsamic glaze.
Top Tip
Break the burrata over the hot pasta just before serving so it turns soft and creamy without disappearing completely.
Juicy tomatoes. Creamy burrata. Chicken Italia, pasta-ready.
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