The Ultimate English Breakfast

• 1 Pack Heck! 97% Pork Sausages
• 2 rashers of bacon
• 4 breakfast mushrooms
• 10 vine tomatoes
• 50g of Baby Spinach
• 2 Eggs (fried)
• 15g of butter
• 1 tsp of chives, finely chopped
• 1 400g Can Baked beans
• Salt & pepper

Method

1. To make the square sausages - remove the skins from the sausages. Use 3 sausages per person. Mash the 3 sausages together and shape into square pattie shapes.
2. Place a large frying pan on the hob and heat so that the pan is piping hot before adding your square patties. Fry for 5 minutes
3. As the sausage meat begins to cook, add your bacon rashers to the same pan. Fry off for about 15 minutes, remembering to turn each item after about 8 mins until golden and crispy on both sides.
4. You may want to use a separate pan for frying off the mushrooms & tomatoes. To prep the mushrooms, rinse thoroughly then season with salt & pepper and drizzle a little oil over them. Put in the pan stalk side up and cook for about 2 minutes, then flip and cook for a further 3-4 mins. Add the tomatoes to the same pan, these can stay on the vine, so they are easy to handle. Fry off for 2-3 minutes until tender but still hold their shape inside the skins.
5. Grab another pan, add a little butter then crack the egg straight into it. Season, then remove from the pan once the egg is cooked to your desire. Remove egg from the pan with a spatula or fish slice.
6. Add a little more butter to the pan and the add your spinach. Add a bit of salt & sauté for 2-3 minutes over a medium heat until wilted. If there’s lots of liquid left, you can drain this off.
7. Heat your beans in a pan on the hob or, if you’re struggling for space, in the microwave for 3 minutes.
8. Arrange all the ingredients on a plate. Sprinkle your egg with chives
9. Serve immediately with toast, a cup of tea or a glass of OJ.

Enjoy!