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The Ultimate Chicken Sausage Curry

Prep Time: 10 mins - Cook Time: 40 mins - Serves: 4

Made great with our Simply Chicken Sausages, this recipe makes the most delicious homemade curry and it's SO easy!


1 pack of Simply Chicken Sausages

2 tbsp sunflower oil

1 white onion

1 clove of garlic

1 thumb sized piece of finely chopped ginger

3 tbsp of either tikka masala curry paste or korma paste

1 tin of chopped tomatoes

300g mushrooms

1 bag of sugar snap peas

1 sliced red pepper

100g Greek yoghurt

50g ground almonds

1 small bunch coriander, finely chopped


  • Add a splash of oil into a pan and fry off the onion until it softens and looks clear.
  • Then add the garlic and ginger and continue to cook until the onion turns slightly brown and sticky.
  • Next, chop up each of your Heck! sausages into about 4 pieces and add to the pan with the onions, garlic and ginger.
  • Once the sausages have cooked add in the curry paste and ensure everything is well coated.
  • Then add in the chopped tomatoes along with around 200ml of water.
  • Bring the pan to a boil initially and then lower the temperature so its simmering for around 20-30 mins.
  • Whilst the pan is simmering add in the mushrooms, peppers.
  • Once everything in the pan has reduced slightly and veg has cooked add in the yoghurt, almonds and coriander.

Nutritional information Per 100g Per Portion
Energy 429kJ/103kcal 1461kJ/350kcal
Fat 5.8g 20g
of which Saturates 1.2g 3.9g
Carbohydrate 3.7g 13g
of which Sugars 2.9g 9.8g
Protein 8.1g 28g
Salt 0.50g 1.7g
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