A recipe full of goodness, our pork ramen bowl uses HECK 97% Pork Sausages, plenty of veg, bone broth and kimchi.
What You'll Need
- 1 pack HECK 97% Pork Sausages (10 pack)
- 500ml bone broth
- 200ml water
- 15g fresh ginger, sliced
- 2 garlic cloves, crushed
- 2 boiled eggs, halved
- 1 pack stir-fry vegetables (carrot, sweetcorn and pak choi)
- 200g teriyaki sauce
- 4 tbsp kimchi
- 1 red chilli, finely sliced
- 2 spring onions, finely sliced
- Black sesame seeds, to serve
- 3 packs sesame ramen noodles
Method
1. Remove the skins from the sausages and fry the meat in a pan over a medium heat, breaking it up as it cooks.
2. Add the bone broth, water, ginger and garlic to a saucepan. Bring to a gentle simmer.
3. Once the sausage meat is golden, stir through the teriyaki sauce and cook for a few minutes until sticky. Set aside.
4. Steam the vegetables for 5–10 minutes until tender.
5. Add the ramen seasoning to the broth, then add the noodles and cook for 5 minutes.
6. Divide the noodles and broth between 4 bowls.
7. Top with the sticky pork, vegetables, kimchi, chilli, spring onions and half a boiled egg.
8. Finish with a sprinkle of black sesame seeds.