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Steak Meatballs with Cous Cous Salad

Cook Time: 20-25 mins - Serves: 2


  • HECK Steak & Butter Meatballs
  • 250g Cous Cous
  • 1 x Vegetable Stock Cube
  • 250g Baby Tomatoes
  • ½ Cucumber
  • 200g Chickpeas
  • Flat Leaf Parsley
  • Olive Oil
  • Salt & Pepper to season


  • In a large hot pan with a little olive oil add the HECK Steak & Butter Meatballs. Cook until golden brown and cooked all the way through. Keep turning them as they cook.
  • Whilst the meatballs cook, cook the cous cous. Add the cous cous into a large bowl and cover with boiling water, add in the stock cube and mix through. Cover with a tea towel and leave for around 8-10 minutes. Then fluff up with a fork once the water has evaporated.
  • Slice up the tomatoes and cucumber. Drain off the liquid from the chickpeas too.
  • Add everything into a bowl along with some dressing and seasoning then serve up. 

per 100g per person
Energy 907kJ/216kcal 7684kJ/1832kcal
Fat 9.7g 82g
of which Saturates 2.7g 23g
Carbohydrate 20g 171g
of which Sugars 5.0g 43g
Protein 11g 95g
Salt 19.3g 163.8g
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