Rich, creamy and properly indulgent.
HECK! Steak & Butter Meatballs served with soft gnocchi in a creamy cheese fondue sauce with crispy bacon, garlic, cherry tomatoes, rocket and Parmesan. Big comfort food energy, perfect for when dinner needs to feel a little bit extra.
What You'll Need
- 1 pack HECK! Steak & Butter Meatballs
- 800g gnocchi
- 400g bacon, diced
- 300g cheese fondue bake
- 300ml double cream
- 150g cherry tomatoes, halved
- 150g rocket
- 100g Parmesan, grated, plus extra to serve
- 1 onion, diced
- 3 garlic cloves, sliced or crushed
- 1 tsp Italian herbs
- Olive oil
- Salt & black pepper
Method
1. Heat a large frying pan over a medium heat and fry the diced bacon until golden and crispy. Remove any excess fat if needed.
2. Add the diced onion and garlic to the pan, then cook until softened.
3. Stir in the cheese fondue bake and allow it to melt into the bacon and onions.
4. Pour in the double cream, add the Italian herbs and simmer gently until smooth and creamy.
5. Cook the gnocchi according to the pack instructions, then drain and add to the sauce.
6. Meanwhile, cook the HECK! Steak & Butter Meatballs following the pack instructions until browned and cooked through.
7. Stir the cherry tomatoes and Parmesan through the gnocchi, then season with salt and black pepper.
8. Serve the cheesy gnocchi topped with HECK! Steak & Butter Meatballs, rocket and extra Parmesan.
Top Tip
Add a splash of gnocchi cooking water to loosen the sauce if needed - it helps keep everything silky and glossy.
Creamy gnocchi. Crispy bacon. Steak & Butter Meatballs, properly loaded.
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