Sriracha & Hot Halloumi Brunch

Spicy, stacked and guaranteed to wake up your weekend. 

Serves 2

Per Serving: 617kcal | 35g protein | 36g fat, of which 11g saturated fat | 36g carbs, of which 4.7g sugars | 7g fibre

Ingredients

• 4 HECK! Sriracha Chipolatas
• 2 slices sourdough, toasted
• 2 eggs
• 1 medium avocado
• Handful of rocket
• 8 cherry tomatoes, quartered
• 60g chilli halloumi, sliced
• Sriracha, to drizzle
• Salt & pepper

Method

1. Heat a pan and fry the HECK Sriracha Chipolatas for around 10 minutes, turning until cooked through and beautifully golden.
2. Fry off your Chilli Halloumi in the same pan on a high heat for 2 minutes each time.
3. In the same pan again, cook your eggs just the way you like them.
4. Peel the avocado, smash with a fork and season with salt and pepper.
5. Build your brunch: top toasted sourdough with smashed avo, rocket, eggs, chilli halloumi, tomatoes and sausages.
6. Finish with a generous drizzle of sriracha for that extra kick.
7. Grab a fork and enjoy!