Smoky Chicken & Apple Flatbreads with Brie

Serves 2

Sweet, smoky and properly satisfying.

HECK! Smoky Chicken & Apple sausages loaded onto soft flatbreads with creamy hummus, charred apple, pickled red onion, rocket and melty Brie. Finished with a drizzle of balsamic glaze, this is an easy lunch or fuss-free dinner that brings big flavour without the faff.

What you’ll need

• 1 pack HECK! Smoky Chicken & Apple Sausages

• 2 flatbreads

• 100g hummus

• 1 apple, cored and sliced

• 50g pickled red onion

• 20g rocket

• 100g Brie, sliced

• Balsamic glaze, to finish

Method

1. Cook the HECK! Smoky Chicken & Apple sausages following the pack instructions until golden and cooked through. Slice into chunky pieces.

2. Grill the apple slices for 2–3 minutes on each side until lightly charred and softened.

3. Spread the hummus over each flatbread.

4. Top with rocket, pickled red onion, grilled apple and sliced sausages.

5. Lay the Brie over the top, then place under a hot grill for 2–3 minutes, or until the cheese is melted and bubbling.

6. Finish with a generous drizzle of balsamic glaze, slice up and serve.

Top Tip

Don’t skip the grilled apple - it brings out the sweetness and works perfectly with the smoky sausage and creamy Brie.

Sweet apple. Smoky sausage. Melty Brie.