Dinner with a smile! Golden Yorkshire puddings packed with our HECK! Simply Chicken sausage, veggies and gravy, topped with a crispy potato smiley face.
What You'll Need
- HECK! Simply Chicken sausages
- 1 Carrot, cut into small chunks
- 50g Peas
- 200ml Gravy
- 9 Yorkshire puddings
- 9 Potato smiley faces
- Greens, to serve
Method
1. Cut the chicken sausages into small pieces and fry until browned and cooked through.
2. Add the carrots and peas and cook until the carrots are tender.
3. Stir in the gravy and simmer for a few minutes.
4. Spoon the mixture into the Yorkshire puddings.
5. Par-bake the potato smiley faces according to the packet instructions, then place them on top of the Yorkshire puddings.
6. Return to the oven and cook until hot and golden.
7. Serve with greens and extra gravy.