Simply Chicken Avocado Salad

Craving something fresh? This creamy, smoky, chicken salad delivers and leave you feeling satisfied, ideal for a summers evening meal. Serve with crusty bread & a big green salad.

• 2 Heck! Simply Chicken Chipolatas
• 2 Avocados (ripe)
• 200g Greek Yoghurt
• 2 tbsp Mayonnaise
• 1 tsp French Mustard
• 2 Spring Onions (finely chopped)
• 30g Pecans, (chopped)
• 1 tsp of paprika

Optional

• Dried fruits
• Chili oil
• Lemon juice 

Method

1. Pan fry the Simply Chicken Chipolatas over a medium to high heat with a dash of oil for 12-14 minutes, turning occasionally.
2. Whilst the sausages are cooking, mix together the yoghurt, mayonnaise, mustard, onions & pecans. Set aside.
3. Half the avocados with a sharp knife. Remove the stone. Use a large spoon to scoop out of their skin and position on serving plates
4. Remove the chipolatas from the pan and chop into narrow slices with a pair of scissors
5. Add the Simply Chicken Chipolatas to the mixing bowl and stir thoroughly so that they are covered
6. Spoon the mixture evenly into the groove where the avocado stone has been sitting
7. Finally, sprinkle with some paprika and serve immediately